Hilarious snapshots of fully grown elephants indulging in alcohol, kicking with their feet, and tilting after munching on Marula fruit were captured at Singita Kruger National Park.
According to Ross Couper, a guide working at the Singita Kruger National Park in South Africa, visitors were treated to an extraordinary sight of the elephant brothers. Interestingly, the young elephants exhibited signs of being intoxicated, leaving both tourists and Ross shocked.
According to specialists, the peculiar conduct of elephants could also be attributed to their consumption of beetle larvae that inhabit the Marula tree’s bark.
The Marula fruit has been found to have an interesting effect on large animals by making them intoxicated. This fruit, which is similar to mango in appearance and has a slightly tart taste, turns yellow when fully ripe and is sweet and crunchy. Both humans and animals can experience the effects of intoxication after consuming it.
The marula plant is commonly found in Africa, particularly in South Africa. The fruit of the marula tree contains similar components to fermented water, which can lead to intoxication in both humans and animals if consumed excessively.
Have you ever heard of the marula fruit? It’s a superfood that grows in Africa and is packed with nutrients! This tasty fruit is used in a variety of ways, from making juices and jams to creating beauty products. In fact, it’s so popular that there’s even a festival in South Africa dedicated to celebrating it. With its sweet and tangy flavor, the marula fruit is definitely worth trying if you ever get the chance!
The Marula fruit is not only consumed as it is, but also used by Africans to create jam and fermented water. In South Africa, the locals consider Marula juice a traditional specialty beverage.
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